Working with proven hospitality visionaries who are culinary focused - will never ask Chef's to downgrade their standards.Work with multiple accomplished Chef's in a collaborative community of culinary innovation where new ideas are welcomed and tested together.This position will be a true partner to and instrumental in the growth of the brand nationwide. Working with one of the fastest growing restaurant brands as noted by Restaurant Business Online.Complete creative freedom and influence to create a menu that is unique and memorable.The Corporate Executive Chef is the ultimate advocate and ambassador of Barcelona Wine Bar and understands the critical role that exceeding expectations play in regards to the success of the operation. By ensuring standardization of recipes and plate presentation for a la carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all guests.

The Corporate Executive Chef is also responsible for hiring, training and development of Executive Chefs through education and creative instruction. S/he coordinates the ordering and monitoring of all food and kitchen wares and engineering menu items to maintain the proper contribution margin. S/he will be responsible for achieving financial goals throughout the year, through proper forecasting, cost controls and labor management.

This Department Head ensures the highest quality of food service for their guests. The Corporate Executive Chef is responsible for overseeing the day-to-day culinary operations of the restaurants. There are currently 13 locations across four (4) regions. The Corporate Executive Chef will have complete oversight of the menu and kitchen operations at for the Barcelona Wine Bar Concept.

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