Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini. What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor-the delightful auntie every discerning foodie wants to call their own-Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin’ singles, and twenty-first-century potluckers in Hot Dish Heaven.Ī veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Minnesota Historical Society Press ( October 13, 2006)įrom the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today’s casserole cook.

Classic minnesota hot dish recipes